Have you ever tried a keto recipe that’s so wonderful you’ll be able to’t imagine it’s low-carb? This Keto Almond Flour Cake is certainly one of them. It’s mild, fluffy and candy, with a stunning zest because of the lemon. Despite such easy components, this recipe is completely irresistible.
This golden brown cake is ideal for any event – from excessive tea to youngsters’ birthdays! And with no sugar and such low carbs, it could possibly even be loved as a candy morning deal with. Our favourite half about this recipe? The sprinkle of sliced almonds!
A Keto Twist on Spanish Almond Flour Cake
Fun reality: this recipe is definitely tailored from a standard Spanish recipe known as Tarta de Santiago, or Cake of Saint James. It dates again all the way in which to the Middle Ages.
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While conventional flourless Almond Cake does use low-carb almonds as a base, it’s additionally made with loads of sugar. Luckily, we’ve managed to make Almond Cake low-carb. Check out this ingredient record.
We’ve swapped out the sugar for our favourite keto sweetener, erythritol. We love this sweetener as a result of it has no influence on blood glucose ranges, and can be utilized as a sugar alternative in a 1:1 ratio in most recipes – no tough math required! Feel free to make use of a granulated sweetener of your alternative on this recipe.
This recipe didn’t really require any flour substitutions to make it keto-pleasant. Like many flourless European muffins, this cake is made with almond flour.
Unlike coconut flour, which might produce a dry batter, this makes it moist, fluffy and lightweight. And not like different almond flour-based mostly recipes, the almond taste can actually shine by way of by itself.
When it involves keto recipes, the important thing to creating a light-weight and fluffy dessert is the eggs. This permits the cake to get the proper rise, with out the necessity for baking powder, baking soda or some other leaveners.
This recipe makes use of separated eggs with overwhelmed egg whites to create the perfect texture. This approach can appear a little bit tough to grasp, however we promise it’s definitely worth the effort.
Fruit is normally saved to a minimal on a keto weight-reduction plan, however the nice half about utilizing lemon zest in a recipe is you solely want to make use of the tiniest quantity. It additionally has a distinctive taste from lemon juice or pulp, which implies you don’t have to fret about this candy cake tasting bitter or overpowering.
Not to say that using acids like citrus in your cooking is an unbelievable solution to elevate a dish. Try including a little bit lemon to certainly one of your favourite keto recipes!
Sliced Almonds or Coconut Chips
Sliced almonds and coconut chips are each amazingly scrumptious, low-carb toppings so as to add an superior layer of crunch to your recipe. They’re additionally excessive-fats, which makes them tremendous keto-pleasant.
Not positive which one to decide on? Almonds are nice to enrich the general taste of the cake, whereas coconut chips have a tremendous pure sweetness to them. Bonus factors in case you toast them first!
Dairy-Free Keto Almond Flour Cake
Finding dairy-free keto recipes might be tough – till now. This Almond Cake doesn’t comprise any dairy – not even butter!
Unlike different recipes, this one doesn’t require any substitutions. You received’t discover any coconut cream, almond milk or coconut oil right here. Instead, this cake stays completely moist because of the excessive-fats almonds and egg yolks.
Is This Cake Vegan?
While this Almond Cake recipe is gluten-free and dairy-free, it does comprise eggs, which implies it isn’t appropriate for a plant-based mostly weight-reduction plan. The eggs are vital for permitting the cake to rise and get that fluffy, springy texture with out baking powder.
Almond Flour Cake – Better Than Chocolate Cake?
If you’re a fan of dense, wealthy mud muffins or recipes that contain tons of chocolate frosting, it’s possible you’ll be reluctant to attempt such a easy cake. But don’t decide a guide by its cowl – this gluten-free recipe is critically underrated. There’s a purpose folks have been loving it for over 500 years!
So what makes it so wonderful? First of all, it’s mild and fluffy. We promise you received’t end a slice feeling overly stuffed (although there’s nothing fallacious with a decadent slice of cake each every now and then!).
This additionally means it’s an important recipe for any event. Feeling one thing candy and satisfying after dinner? Need to whip up one thing spectacular for company? Creating your individual excessive tea expertise at residence? This gluten-free Almond Cake is the reply.
An Amazing Base Cake Recipe
If you wish to get experimental, you may even use this recipe as a base and blend in whichever flavors or additional components you want.
You can swap out the lemon zest for orange, vanilla extract and even cinnamon. Sometimes much less is extra.
While this recipe recommends sliced almonds or coconut chips for toppings, be at liberty to attempt contrasting flavors like shaved darkish chocolate and sliced recent berries.
Fun Flavor Ideas
Try including in sugar-free sprinkles for a funfetti-fashion youngsters’ birthday cake, mixing in a little bit cocoa powder to hit these chocolate cravings, or experimenting with matcha powder for one thing fully totally different.
Frosting Your Cake
Want to stage up your Almond Cake? We’ve received frosting recipes for that! We advocate this buttercream-impressed three Minute Keto Frosting – or if you wish to add one other tangy taste to the combination, this Simple Keto Cream Cheese Frosting is wonderful, too.
Make positive to permit the Almond Cake to chill fully to room temperature earlier than frosting to forestall any melting.
Our Tips and Tricks for the Best Almond Flour Cake
This gluten-free recipe appears easy, but it surely makes use of a few particular strategies and components to create the proper cake. Don’t fear – this recipe continues to be approachable for the novice baker.
Separating the Egg Whites
It’s a good suggestion to crack every egg over a separate container earlier than including the egg white and yolk to totally different bowls, simply in case you by accident pierce the yolk and contaminate your egg white combination. This could make it troublesome to beat the whites into peaks.
You can use the cracked eggshell, a particular separator or simply your fingers to separate the egg whites.
And whereas we’ve advisable beating the egg whites with a stand mixer, you can even use a handheld electrical mixer over a big mixing bowl – or in case you’re persistent, a easy whisk.
Choosing the Right Almond Flour
They could look the identical, however with regards to keto recipes, there’s an enormous distinction between almond flour and almond meal.
Almond flour is – you guessed it – finely floor to be similar to flour. That means it’s very advantageous and lightweight in coloration. Almond meal, then again, might be too coarse and “chunky”, with darkish speckles all through.
A cake recipe like this requires almond flour to attain the suitable consistency. It’s a little bit pricier, however effectively price the price if you wish to make unforgettable keto desserts.
Picking the Right Sweetener
We advocate utilizing a granulated sweetener for this recipe. When it involves baking with overwhelmed egg whites, a granulated sweetener is what’s going to assist the cake to kind as desired. Concentrated keto-pleasant sweeteners, equivalent to monk fruit and stevia, received’t fairly work the identical.
Instead, use erythritol, allulose, or a mix equivalent to erythritol and stevia, or erythritol and monk fruit.
Can’t Find Keto Powdered Sugar?
Here’s a tip for the powdered sugar: merely mix up your granulated sweetener of alternative and voila – you’ve received powdered “sugar”!
Storing Your Almond Flour Cake
This Almond Cake stays freshest when saved within the fridge. You may slice your cake into parts and freeze to get pleasure from later. Make positive you permit your cake to come back to room temperature earlier than cooling or freezing.
What to Serve With Almond Flour Cake
The neatest thing about this gluten-free Almond Flour Cake recipe is how versatile it’s. It’s the proper factor to pair with absolutely anything!
Try serving with a scoop of Low Carb Ice Cream, or a dollop of our well-known Keto Cool Whip. This cake additionally goes nice with a facet of keto-pleasant fruit like raspberries, or some stewed rhubarb – a surprisingly candy vegetable with low web carbs!
More Keto Cakes
Got cake on the mind? Give certainly one of these keto cake recipes a attempt!
- Olive Oil Cake. Yes, you learn proper – olive oil in a cake. This is one other underrated keto cake, and certainly one of our all-time favorites.
- Keto Butter Cake. Gooey, buttery and oh-so-moreish, you received’t be capable to cease your self from going again for seconds of this layer cake.
- Keto Red Velvet Cake. Who doesn’t love cream cheese frosting? This recipe additionally works nice as cupcakes.
Delicious Almond Flour Cake
Light, fluffy and delightfully zesty, this Almond Flour Cake recipe is certain to impress any dessert lover – keto or not! With just some easy components that any keto baker in all probability already has of their kitchen, it’s an underrated candy dish you’ll wish to recreate time and again.
Ready to do that recipe for Almond Flour Cake? Grab your components and let’s make this cake.
Almond Flour Cake
A scrumptious cake that’s prepared quick and made with solely 4 components.
Total Time 35 minutes
Servings eight Slices
Calories per serving 155kcal
Prep Time: 10 minutes
Resting Time: 15 minutes
Cook Time: 25 minutes
Preheat oven to 350 levels F.
Line an eight inch spring kind pan with parchment paper, put aside.
In a bowl, combine collectively the almond flour, erythritol, and lemon zest. Add the egg yolks and blend till a troublesome dough kind.
In a separate bowl, add the egg whites and beat till comfortable peaks are achieved.
Add half of the overwhelmed egg whites to the almond flour dough, and blend effectively till the dough turns into looser.
Next, add the remaining overwhelmed egg whites, and gently fold the combination, being cautious to not knock the air out of the batter.
Transfer the batter to the lined baking pan. If desired, sprinkle the coconut chips or sliced almonds on high.
Bake for 25-30 minutes, or till golden across the edges and tender within the middle.
Remove the cake from the oven and permit to chill for 15 minutes.
Sprinkle with powdered sweetener and serve.
Serving Size: 1 slice (cake yields eight slices)
- Coconut chips or sliced almonds ( non-compulsory)
- Powdered sweetener of alternative ( non-compulsory)
You can change the lemon zest with orange zest, vanilla extract, or cinnamon for various flavors.
Eggs separate higher when they’re chilly nonetheless, egg whites kind stiffer peaks at room temperature.
Almond Flour Cake
Amount Per Serving
Calories from Fat 117
% Daily Value*
Saturated Fat 2g10%
* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.