Low-Carb Apple Cider Shaved Brussel Sprout Salad

La Dieta di 2 Settimane


This recipe is so, so, so fast and this salad makes a superb facet dish to a steak or different meaty dish.

I by no means thought I’d ever say this, however I like brussels sprouts … though I’ve to write down “brussels” prefer it’s a plural each time and it drives me loopy. I’m being bratty in my title as a result of I do know that individuals spell it incorrectly once they search for a recipe like this. That’s the perk of being a web based advertising analyst by day and a meals blogger by night time.

Anyway… it’s taking me a while to amass a style for cooked brussels sprouts, however in uncooked kind, I’m loving them. This shaved brussels sprout salad recipe is a brand new favourite facet dish to go together with steak.

Today I’m working in apples with out really working in apples. Meet our cheat: apple cider vinegar.

You’ll have the ability to make two sides of this salad with this recipe, or one meal salad. I feel it makes a extra fascinating facet than a foremost dish. I additionally had it as a snack tonight, so you are able to do that too!

Apple Cider Shaved Brussel Sprout Salad

Servings: 2

Prep Time: 10 minutes | Cook Time: zero minutes | Total Time: 10 minutes

Nutritional Facts: 2g Net Carbs| 51 Calories | 3g Fat | 4g Carbs | 2g Protein | 2g Fiber

Ingredients:

  • 6 brussels sprouts
  • half tsp apple cider vinegar
  • 1 tsp grapeseed or Extra Virgin Olive Oil
  • 1 tbsp shredded parmesan
  • salt
  • cracked black pepper

Steps:

  1. First, wash your brussels sprouts.
  2. Next, reduce your brussels sprouts in half, the good distance, chopping via the foundation. Don’t reduce the foundation off simply but, it’s what holds all of the leaves collectively.
    Low-Carb Apple Cider Shaved Brussels Sprout Salad
  3. Now, reduce skinny slices in the other way throughout, and toss out the foundation when you get to it.
    Low-Carb Apple Cider Shaved Brussels Sprout Salad
  4. Toss right into a bowl to combine and break up by hand.
  5. Add apple cider, oil, salt, and pepper, and blend collectively.
    Low-Carb Apple Cider Shaved Brussels Sprout Salad
  6. Now, sprinkle along with your parmesan cheese and blend that collectively.
    Low-Carb Apple Cider Shaved Brussels Sprout Salad
  7. Serve and revel in!
    Low-Carb Apple Cider Shaved Brussels Sprout Salad

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Low-Carb Apple Cider Shaved Brussel Sprout Salad

keto brussel sprouts

This recipe is so, so, so fast and this salad makes a superb facet dish to a steak or different meaty dish.

  • Author: Amanda C. Hughes
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 Servings 1x
  • Category: Salads

Scale

Ingredients

  • 6 brussels sprouts
  • half tsp apple cider vinegar
  • 1 tsp grapeseed or Extra Virgin Olive Oil
  • 1 tbsp shredded parmesan
  • salt
  • cracked black pepper

Instructions

  1. First, wash your brussels sprouts.
  2. Next, reduce your brussels sprouts in half, the good distance, chopping via the foundation. Don’t reduce the foundation off simply but, it’s what holds all of the leaves collectively.
  3. Now, reduce skinny slices in the other way throughout, and toss out the foundation when you get to it.
  4. Toss right into a bowl to combine and break up by hand.
  5. Add apple cider, oil, salt, and pepper, and blend collectively.
  6. Now, sprinkle along with your parmesan cheese and blend that collectively.
  7. Serve and revel in!

Nutrition

  • Serving Size: 2
  • Calories: 51
  • Fat: 3g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 2g

Keywords: Shaved Brussel Sprout Salad

Did you make this recipe?

Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed

This Apple Cider Shaved Brussel Sprout Salad goes nice with my Crackling Creole Crispy Chicken Thighs recipe. Try it subsequent and let me know what you suppose within the feedback.

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