Lemon Parmesan-Crusted Fish Sticks – WickedStuffed Keto Recipe Blog

Keto fish sticks, am I proper? You had been over there pondering that no one keto-fies fish sticks, proper? Well I’m all about keto consolation meals, and for me, it is a severe consolation meals.

One of my favourite dinners as a child was fish sticks dipped in ketchup, whereas watching cartoons with my cousins. My ode to these TV dinners? These crispy, flaky, keto fish sticks which have advanced into grownup-pleasant dippables. I like to supply Homemade Champagne Ketchup and/or Lemon-Dill Tartar Sauce on the facet.

This recipe initially revealed in 2016 and has been up to date.

Lemon Parmesan-Crusted Fish Sticks Recipe

Servings: 2

Prep Time: 10 minutes| Cooking Time: 15 minutes | Total Time: 25 minutes

Nutritional Facts: 2g Net Carbs| 434 Calories | 21g Fat | 4g Carbs | 62g Protein | 2g Fiber

Ingredients:

• additional virgin olive oil
• 1, massive egg
• half cup, crushed positive pork rinds (used a blender or meals processor)
• 1/four cup, grated parmesan cheese
• 1 tbsp almond flour
• 1 tsp lemon pepper seasoning
• four tilapia fillets, rinsed, patted dry, and minimize into 1 x four-inch strips.

Steps:

1. Preheat oven to 400 levels F.
2. Line a rimmed baking sheet with aluminum foil. Place a wire rack over the baking sheet and flippantly grease it with a bit olive oil.
3. In a small bowl, flippantly beat the egg.
   
4. In one other small bowl, mix the crushed pork rinds, parmesan cheese, almond flour, and lemon pepper seasoning.
   
5. The fish strips ought to be rinsed, patted dry, and minimize into 1-by-four inch strips. Dip every fish strip into the crushed egg, then into the dry combine, then place on the rack over the baking sheet.
   
   
6. Bake the fish sticks for 15 minutes. Serve scorching along with your favourite dipping sauce.
   
   
   
   

This fish stick recipe and each dipping sauces come from my finest-promoting cookbook The Wicked Good Ketogenic Diet Cookbook.

Print

Lemon Parmesan-Crusted Fish Sticks

• Author: Amanda C. Hughes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 Servings 1x
• Category: Dinner

Scale
1x2x3x

Ingredients

• additional virgin olive oil
• 1, massive egg
• half cup, crushed positive pork rinds (used a blender or meals processor)
• 1/four cup, grated parmesan cheese
• 1 tbsp almond flour
• 1 tsp lemon pepper seasoning
• four tilapia fillets, rinsed, patted dry, and minimize into 1 x four-inch strips.

Instructions

1. Preheat oven to 400 levels F.
2. Line a rimmed baking sheet with aluminum foil. Place a wire rack over the baking sheet and flippantly grease it with a bit olive oil.
3. In a small bowl, flippantly beat the egg.
4. In one other small bowl, mix the crushed pork rinds, parmesan cheese, almond flour, and lemon pepper seasoning.
5. The fish strips ought to be rinsed, patted dry, and minimize into 1-by-four inch strips. Dip every fish strip into the crushed egg, then into the dry combine, then place on the rack over the baking sheet.
6. Bake the fish sticks for 15 minutes. Serve scorching along with your favourite dipping sauce.

Nutrition

• Serving Size: 2
• Calories: 434
• Fat: 21g
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 62g

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