Krispy Keto Chocolate Bar Fat Bombs

When I used to be a child, Crunch bars had been one in every of my favourite forms of sweet, and I’d at all times be bummed on Halloween with a basket of Reese’s and Kit-Kats, buying and selling with my mates for Crunch bars. When I got here up with my Keto Chocolate Bar Fat Bomb recipe, I knew I wished to make a crispy model, and I additionally knew that pork rinds could be the way in which to go.

I thought of attempting Pork Dust which I really like, however it’s too tremendous for this recipe. Get your self some common plain pork rinds, open the bag a bit, and smash to get the appropriate texture. These preserve greatest within the freezer because of the butter content material to get them keto-friendly. I’ve tried them on the counter, and within the fridge, however the pork rinds solely keep crispy within the freezer. What’s good about that’s you may break them up right into a container, and eat a bit at a time.

To make these, I used silicone sweet bar molds that I purchased on Amazon. This recipe makes 6 bars utilizing these molds.

And should you’re feeling extra artistic and love Mr. Goodbars, attempt my Peanutty Keto Chocolate Bars, they’re so good and satisfying. Or, attempt them plain or with dried strawberries and pistachios!

Krispy Keto Chocolate Bar Fat Bombs

Servings: 12

Prep Time: 10 minutes| Chill Time: Three hours+| Total Time: Three+hours

Ingredients:

Full disclosure, I do know not everybody has or likes a microwave, however my most well-liked (straightforward) methodology is to soften the butter within the microwave, in stoneware as a result of it should keep heat. If you wish to use a double-broiler to soften the chocolate, that’s as much as your preferences, nonetheless, I’m going for easy and simple. That mentioned, let’s transfer on:

Prepare all your components in order that this recipe comes collectively rapidly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and should you’re including chopped nuts or smashed pork rinds, do that every one now.
When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave lined for a few minute. It could take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20-second increments till the butter is completely melted.
Add instantaneous espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for one more 20 seconds and preserve mixing till it’s completely easy.
Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till easy. Add heavy cream and whisk once more.
Now style – if you’d like it sweeter, add one drop of Stevia Glycerite at a time and style once more.
When it’s the way you prefer it, fill the molds half-way with chocolate.
Add 1/Four-1/2 cup of crushed pork rinds then fill the mould the remainder of the way in which with extra of the chocolate combination.
Add to the freezer for at the very least Three-Four hours, then take away from molds and luxuriate in.

Note: These received’t preserve at room temperature very lengthy because of the excessive butter content material. They final a day or within the fridge. It’s extremely beneficial to retailer these within the freezer, they are going to preserve for months and you’ll get pleasure from them each time you’ve gotten a chocolate craving!

Krispy Keto Chocolate Bar Fat Bombs

Author: Amanda C. Hughes
Prep Time: 10 minutes
Total Time: Three+ hours
Yield: Three+ hours 1x
Category: Dessert

Scale

Ingredients

2 cups unsalted butter
1 tsp instantaneous espresso (as tremendous as you will discover)
5 oz. baker’s chocolate, damaged or chopped into smaller chunks
20 drops Stevia Glycerite
2 tbsp Swerve Confectioners
2 tbsp vanilla extract
Four tbsp heavy cream
1/Four–1/2 cup of crushed pork rinds

Instructions

Prepare all your components in order that this recipe comes collectively rapidly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and should you’re including chopped nuts or smashed pork rinds, do that every one now.
When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave lined for a few minute. It could take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20-second increments till the butter is completely melted.
Add instantaneous espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for one more 20 seconds and preserve mixing till it’s completely easy.
Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till easy. Add heavy cream and whisk once more.
Now style – if you’d like it sweeter, add one drop of Stevia Glycerite at a time and style once more.
When it’s the way you prefer it, fill the molds half-way with chocolate.
Add 1/Four-1/2 cup of crushed pork rinds then fill the mould the remainder of the way in which with extra of the chocolate combination.
Add to the freezer for at the very least Three-Four hours, then take away from molds and luxuriate in.