Crustless Dijon Bacon Broccoli Quiche

La Dieta di 2 Settimane


Imagine a pan of aromatic shallots scorching in bacon drippings, tossed with contemporary broccoli, and that’s how this broccoli quiche recipe begins. It solely will get higher if you cowl it with a savory layer of dijon whisked eggs and bake to fluffy, savory perfection! This quiche might be served for any meal of the day, however I like to make it at night time so it’s prepared for breakfast!

Crustless Dijon Bacon Broccoli Quiche Recipe

Servings: 10

Prep Time: 15 minutes | Cooking Time: 40 minutes plus 15 minutes to chill | Total Time: 1 hour 10 minutes

Nutritional Facts: threeg Net Carbs|  313 Calories | 27g Fat | 4g Carbs | 15g Protein | 1g Fiber

Ingredients:

  • 2 tbsp ghee, divided
  • 5 giant eggs
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 pinch cinnamon
  • 8oz bacon, roughly chopped
  • 2 shallots peeled & diced (half of cup)
  • 1 small head broccoli, chopped (three cups)
  • half of cup hen broth
  • 1 cup shredded cheddar cheese

Steps:

  1. Preheat oven to 375F and grease a 9” glass pie plate with 1 tbsp ghee.
  2. In a mixing bowl, whisk collectively eggs, heavy cream, Dijon mustard, and cinnamon. Set apart.
    broccoli quiche
  3. In a medium skillet over medium warmth, prepare dinner bacon to a lightweight crisp (about 5 minutes)
  4. Add final 1 tbsp ghee and soften, then add shallots and prepare dinner in for about 2 minutes, cautious to not burn.
  5. Add hen broth and broccoli, and prepare dinner till smooth and broth has evaporated, which ought to happen across the similar time.
  6. Pour into into pie plate, and organize so it’s even all the best way round, then pour egg combination excessive. It must be the proper quantity, but when there’s extra, discard the additional.
    broccoli quiche
  7. Sprinkle with cheddar, then bake for 30 minutes, or till middle is between 160-180 levels F and a knife comes out clear if you poke the middle.
    broccoli quiche
  8. Remove from oven and permit to chill for about 15 minutes, then take pleasure in your Crustless Dijon Bacon Broccoli Quiche!
    broccoli quiche

Tip: I don’t like a large mouthful of broccoli in my quiche, so when you don’t both, I like to recommend eyeballing your chopped broccoli in order that they’re good and bite-sized. The secret ingredient, a contact of Dijon,  is a bit of tip I discovered from chef Dorie Greenspan! For extra kick, add a further tablespoon of old-style stone floor mustard, too!

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Crustless Dijon Bacon Broccoli Quiche ** COOKBOOK DRAFT

broccoli quiche

Imagine a pan of aromatic shallots scorching in bacon drippings, tossed with contemporary broccoli, and that’s how this broccoli quiche recipe begins. It solely will get higher if you cowl it with a savory layer of dijon whisked eggs and bake to fluffy, savory perfection! This quiche might be served for any meal of the day, however I like to make it at night time so it’s prepared for breakfast!

  • Author: Amanda C. Hughes
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes plus 15 minutes to chill
  • Total Time: 1 hour 10 minutes
  • Category: Dessert

Ingredients

  • 2 tbsp ghee, divided
  • 5 giant eggs
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 pinch cinnamon
  • 8oz bacon, chopped
  • 1 small head broccoli, chopped (three cups)
  • 2 shallots peeled & diced (half of cup)
  • half of cup hen broth
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375F and grease a 9” glass pie plate with 1tbsp ghee.
  2. In a mixing bowl, whisk collectively eggs, heavy cream, Dijon mustard, and cinnamon. Set apart.
  3. In a medium skillet over medium warmth, prepare dinner bacon to a lightweight crisp (about 5 minutes)
  4. Add final 1 tbsp ghee and soften, then add shallots and prepare dinner in for about 2 minutes, cautious to not burn
  5. Add hen broth and broccoli, and prepare dinner till smooth and broth has evaporated.
  6. Pour into pie plate, and organize so it’s even all the best way round, then pour egg combination excessive. It must be the proper quantity, but when there’s extra, don’t overfill simply because it’s there—discard any further.
  7. Sprinkle with cheddar, then bake for 30 minutes, or till middle is between 160-180 levels F and a knife comes out clear if you poke the middle.
  8. Remove from oven and permit to chill for about 15 minutes, then take pleasure in!

Notes

I don’t like a large mouthful of broccoli in my quiche, so when you don’t both, I like to recommend eyeballing your chopped broccoli in order that they’re good and bite-sized. The secret ingredient, a contact of Dijon,  is a bit of tip I discovered from chef Dorie Greenspan! For extra kick, add a further tablespoon of old-style stone floor mustard, too!

Nutrition

  • Serving Size: 10
  • Calories: 313
  • Fat: 27g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 15g

Keywords: Broccoli Quiche

Did you make this recipe?

Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed

This recipe was first revealed Newsweek in summer season 2019.

Another breakfast favourite in my home is Mom’s Slowcooker Breakfast Bake. Try it subsequent and let me know what you assume within the feedback.

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