There are few issues in life extra satisfying than a crunchy chip. That’s precisely why we’ve created these low-carb, crispy Mushroom Chips. They’re completely crunchy and salty and are the right snack for any event. Plus, this recipe doesn’t include any of the same old web carbs of potato chips and is made with wholesome, scrumptious avocado oil.
What You’ll Need
You don’t want any particular devices or tools to make completely crisp Mushroom Chips. In truth, this recipe is really easy to make you’ll be questioning why you didn’t consider it sooner!
All you’ll want is:
- A baking sheet
- A tray
- A knife
You may use an air fryer when you’ve got one. However, this step is completely non-compulsory.
You’ll additionally be capable of match way more mushrooms within the oven than the air fryer, that means you’ll get extra crispy chips in a single go.
How to Make Mushroom Chips
It’s time to make crispy, nutritious portobello Mushroom Chips that style so good, you simply gained’t be capable of cease consuming them!
1. Preheat the Oven
Preheat the oven to 340 levels.
2. Prepare the Portobello Mushrooms
Wash your portobello mushrooms to take away any dust and pat dry. Thinly slice into strips, ensuring to depart the stem intact.
three. Grab Your Baking Sheet
Lay the baking sheet down in your tray and spray down with a lightweight spray of avocado oil.
four. Lay Out the Mushrooms
Carefully organize the portobello mushroom slices on the baking sheet. Make positive there’s a small quantity of house round every slice so that they’re not touching. Give them a twig with the avocado oil and season with a sprinkling of salt and pepper.
5. Bake within the Oven
Bake within the oven for 40-45 minutes. The portobello mushroom slices will shrink down and switch brown as soon as they’re cooked. Leave to chill out of the oven earlier than consuming to allow them to crisp up properly.
There’s multiple option to bake a chip! Let’s dive into some widespread questions so you possibly can turn out to be a assured low-carb chip grasp very quickly.
Are Mushroom Chips Keto-Friendly?
This Mushroom Chips recipe is unquestionably appropriate for a low-carb food plan. We have a full article answering the query “Are Mushrooms Keto?”
Mushrooms are extremely low in web carbs, however excessive in fiber – and a wealthy supply of antioxidants, too!
However, the identical isn’t all the time true for store-bought Mushroom Chips.
Some packet varieties include added web carbs, normally from a starch-based coating. Be positive to examine the substances to verify your chips include solely mushrooms, oil and seasoning.
And similar to potato chips, they’re usually made with extremely processed seed oils like sunflower oil. Hydrogenated oils like these have been proven to extend irritation within the physique and are normally averted on a keto food plan.
Our crispy Mushroom Chips recipe is made utilizing avocado oil, which is definitely excessive in antioxidants. You can learn extra about our suggestions for cooking oils in our information right here.
While you possibly can use olive oil in a pinch, we expect the flavour of avocado oil goes significantly better with these mushroom chips than olive oil.
This is why it’s best to all the time examine the diet label earlier than buying any seemingly low-carb product. Or, you possibly can simply make your individual with this superb recipe!
Are Potato Chips Too High in Net Carbs for a Keto Diet?
Unfortunately, potatoes are pure carbs, which suggests common potato chips are undoubtedly not appropriate for a keto food plan.
While some higher-carb meals could be loved in small quantities on keto, this simply isn’t the case for otto chips. One small snack-sized bag of chips incorporates round 20 grams of web carbs alone!
Sure, you possibly can attempt to restrict your self to simply a few chips. But be trustworthy: do you actually have the willpower to cease your self from consuming your entire bag?
More importantly, does that sound remotely satisfying?
We’d a lot slightly stick with our do-it-yourself low-carb Mushroom Chips, thanks very a lot.
How Do I Make Crunchy Mushroom Chips?
A crunchy chip is the very best form of chip. So what’s the trick to attaining that excellent crispy texture?
This recipe makes use of the low-and-slow cooking methodology. This ensures the mushroom slices cook dinner slowly with out burning, producing a crunchy finish consequence.
The spray oil can be key to attaining the best texture. Too a lot oil can create a soggy chip, whereas a lightweight spray ensures every slice cooks evenly.
Take care to not slice your mushrooms too thick. You need every slice to be good and skinny so it crisps up.
You may additionally use an air fryer to get additional crispy chips.
How Do I Store My Low-Carb Mushroom Chips?
Store your chips in a sealed, air-tight container to verify they keep good and crisp.
These crispy chips actually are greatest loved the identical day, as they could be much less crunchy the following day. However, they’re so moreish you most likely gained’t be capable of save any for later!
Can I Use Other Kinds of Mushrooms?
Yes! Feel free to experiment and take a look at totally different mushroom varieties for this recipe. Mix it up with some pearl oysters, porcinis, or – for those who’re fortunate sufficient to get your palms on them – some lovely golden chantarelles.
One factor to remember: the mushroom slices do shrink significantly when baking. Try to decide on bigger mushrooms that may maintain up.
Using small button mushrooms might depart you with some very tiny chips!
How Should I Serve My Mushroom Chips?
We assume these Mushroom Chips are tremendous scrumptious seasoned with simply salt and pepper. Mushrooms have an incredible umami taste, which makes this recipe completely excellent for dipping!
Try a few of these keto-friendly dips:
- Sugar-free salsa
- Greek yogurt or bitter cream with ranch dip combine stirred by
Want to get somewhat artistic together with your Mushroom Chips? Feel free to experiment with totally different seasonings.
Try including recent or dried herbs, seasonings and even flavored spray oils if you will discover any. These would additionally style superb made with garlic or basil-infused avocado oil!
Here are some flavors to attempt:
- Salt and vinegar – add a spritz of white vinegar simply earlier than they’re finished cooking.
- Italian – attempt herbs like rosemary and oregano.
- Mexican – add a superb shake of smoked paprika, cumin, garlic powder and onion powder.
- Cheese – sprinkle with powdered parmesan and even dietary yeast earlier than serving.
- Truffle – add some truffle salt earlier than cooking for an extra-fancy taste.
More Keto Recipes Like This
Once you pop you possibly can’t cease! Keep the celebration going with a few of these tried-and-true keto recipes to fulfill your snack assaults:
- Keto Nachos – Grab a packet of low-carb tortillas and also you’re good to go!
- Easy Keto Crackers – Our well-known cheddar crackers, plus an intensive checklist of the very best store-bought choices.
- Keto Stuffed Peppers – This is an superior recipe that may be made as a principal course or a facet dish.
Be positive to take a look at our in depth information to keto chips, too. It contains a number of store-bought keto-friendly suggestions, in addition to a couple of easy, easy-to-make chips recipes. Our Keto Tortilla Chips are a must-try!
This Mushroom Chips recipe is the right instance of discovering a low-carb substitute to your favourite meals. Why battle your chip dependancy when you possibly can fulfill it in a wholesome means?
We know store-bought choices could be costly or onerous to seek out. That’s why we love making our personal at residence, with easy, wholesome substances. Recipes like this one make following a keto or low-carb food plan fulfilling, which suggests you’re way more prone to stick with it long-term.
Did you make our Mushroom Chips recipe? We’d like to know! Be positive to depart a remark and tell us how they turned out, and don’t neglect to tag us in all of your low-carb creations on social media.
Crispy Mushroom Chips Recipe
Light and crunchy keto mushroom chips are the right umami bomb!
Total Time 55 minutes
Servings four Servings
Calories per serving eightkcal
Prep Time: 10 minutes
Cook Time: 45 minutes
Preheat the oven to 340 levels
Wash and thinly slice the mushrooms
Spray a baking sheet with a skinny layer of oil. Lay out the mushroom slices ensuring none are touching.
Spray the mushrooms frivolously with avocado oil and sprinkle with salt and pepper to style.
Bake for 40-45 minutes, or till the chips have shrunk and browned. They will crisp a bit extra after cooling.
Crispy Mushroom Chips Recipe
Amount Per Serving
Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Vitamin C 1mg1%
* Percent Daily Values are primarily based on a 2000 calorie food plan.