Vegan Keto Cookies ‘N Cream Fat Bombs (nut-free, soy-free, sweetener-free) | Meat Free Keto

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Vegan Keto Cookies ‘N Cream Fat Bombs (nut-free, soy-free, sweetener-free)

Note: Hi, associates! Just a a fast reminder – a few of the hyperlinks on this website are affiliate hyperlinks, and so I’ll earn somewhat money on qualifying orders. It doesn’t value you something further, and is a pleasant manner to assist help this website! I additionally wish to level out that I don’t promote merchandise I haven’t truly tried or merchandise that I don’t belief. 🙂

Well, hey there, associates! It’s day no matter of quarantine and I lastly have one other new recipe to publish. I’m lastly again to doing extra recipe testing, as substances have turn out to be simpler to return by recently. This recipe for vegan keto cookies ‘n cream fat bombs is based on a desire to recreate the Cookies ‘N Cream white chocolate bar made by a particular company that I absolutely adored growing up. Yes, I actually like white chocolate (I’m a monster). Anywho, these fats bombs are nut-free, soy-free and sweetener-free as well.

Like all of my recipes, I attempt to discover replacements for allergens and have listed them under. I do know what a ache it may be to try to discover a recipe to suit your dietary wants! Pretty a lot every part might be substituted, and I’ve listed out all substitutions I’ve tried under. I’ll be updating this (like with my different recipes) as I discover new substitutions sooner or later! If you continue to don’t see what you might be on the lookout for, please remark under and I’ll do my greatest to assist.

I actually hope you get pleasure from this recipe! If you make them, I’d love to listen to about it both within the feedback under or on instagram, together with any variations you tried. Be positive to tag me within the photograph, so I’m positive to see it. And with out additional ado…right here’s the recipe. Enjoy!

Notes on Making Vegan Keto Cookies ‘N Cream Fat Bombs (nut-free, soy-free, sweetener-free)

  • While these are sweetener-free, you’ll be able to positively add no matter sweetener you need. I’d suggest doing this slowly and tasting as you go. You can all the time add extra, however you’ll be able to’t actually take it away!
  • If you’ll be able to’t come up with cocoa butter, coconut oil or cashew butter will each work in a 1:1 substitution. You may simply double the coconut manna. Cashew butter is certainly my favourite of those choices, however is a bit larger in carbs. So, simply remember!
  • The pea protein might be subbed for no matter protein powder you like in a 1:1 substitution. You may additionally simply double the coconut milk powder.
  • Similarly, should you would fairly not use coconut milk powder, you’ll be able to both double the protein powder, or use a powdered soy milk or rice milk as a substitute. Keep in thoughts this can change the macros a bit.
  • The coconut milk powder will also be changed with MCT oil powder. This will scale back the carbs a bit and also will enhance the medium chain triglycerides in these unhealthy boys. I take advantage of the one from Perfect Keto (and it can save you 15% in your order with the code MEATFREEKETO15).
  • If you’ll be able to’t discover cacao nibs (or they simply aren’t your fashion), sugar-free chocolate chips will work simply as effectively.
  • While I try to supply correct dietary info, completely different manufacturers and sorts of substances may have various macros, so your calcuations won’t be the very same as mine! This is regular and anticipated.
  • Be positive to learn labels on substances – some protein powders and coconut milk powders specifically add in sugar, which might be an annoying shock.

Vegan Keto Cookies ‘N Cream Fat Bombs (nut-free, soy-free, sweetener-free)

Vegan Keto Cookies ‘N Cream Fat Bombs (nut-free, soy-free, sweetener-free)

These easy-to-make sugar-free, dairy-free fats bombs are scrumptious and allergy-friendly!


  • 100g cacao butter
  • 100g coconut manna/butter
  • 25g coconut milk powder
  • 25g pea protein powder (or protein powder of selection)
  • 2 tsp vanilla extract
  • pinch salt
  • 2 tbsp cacao nibs


  1. Melt all substances collectively in a bowl over a double boiler. Or, in case your range has an excellent low “melt” setting, you’ll be able to soften every part on a pan on this. Portion out right into a silicon mould (I take advantage of ice dice trays like these that allow you to pop the fats bomb out) and refrigerate or freeze till strong. I retailer these within the fridge.

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