If there’s one dessert recipe we at all times come again to, it’s keto cheesecake. We’ve made keto recipes for baked cheesecake, cashew cheesecake, cheesecake fats bombs – you identify it! And now, we’re again with one more mouth-watering cheesecake recipe. This time, we’ve created a Keto No Bake Cheesecake that’s creamy, straightforward to make and fairly presumably among the finest issues we’ve ever tasted.
Why We Love This Low-Carb No Bake Cheesecake
It’s arduous to choose a favourite recipe. But in terms of our gluten-free keto cheesecake experiments, this one is unquestionably up there. Here’s why!
Perfect for Summer
Cheesecake is perhaps an all-seasons dessert, however typically it’s simply too sizzling to activate the oven. Fortunately, this Keto No Bake Cheesecake units fully within the fridge or freezer – no cooking required.
Creamier Than a Baked Keto Cheesecake
Sure, we love a gluten-free baked cheesecake (take a look at our Strawberry Cheesecake Recipe!). But in our opinion, no bake cheesecakes are a lot creamier – and this No Bake keto Cheesecake is proof of that.
That might or might not have one thing to do with all of the heavy cream we used for the filling.
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It’s Hard to Mess Up
Low-carb baking is enjoyable, however typically it could actually get a little bit demanding.
Watching the timer, coping with a burned or cracked keto dessert, realizing your oven’s temperature is manner off – wasn’t this speculated to be enjoyable?
Our Keto No Bake Cheesecake would possibly require a little bit persistence when you await it to set, however belief us: it’s definitely worth the wait!
Cheesecake is Great for a Keto Diet
Cheesecake is form of just like the alfredo pasta of desserts. No, actually – give it some thought.
It’s bought all of the makings of a filling, keto-friendly meal, like cheese, heavy cream and butter. The solely factor is, it’s sitting on high of a mattress of carbs.
No, not pasta. In this case, it’s a Graham cracker base and all that sugar.
Unlike numerous keto remakes, a low-carb cheesecake recipe requires only a few ingredient substitutions to decrease the web carbs.
Even probably the most keto-friendly cheesecake nonetheless makes use of the identical conventional, high-fat filling as the unique recipe.
Creating this no bake keto cheesecake recipe was so simple as utilizing a keto-friendly sweetener for the filling, and a low-carb biscuit base. For this Keto No Bake Cheesecake, we used our Sugar-Free Graham Crackers with low-carb almond flour.
How to Choose the Right Sweetener
When it involves choosing the proper sweeteners, there’s extra to it than discovering one thing that’s sugar-free and candy.
It’s necessary that you consider how the sweetener will behave within the recipe. Cooking is chemistry, in spite of everything!
For most conventional dessert recipes, granulated sugar does extra than simply add sweetness. It additionally impacts the consistency of the ultimate product. This Keto No Bake Cheesecake requires powdered sweetener for that very cause.
This is why we suggest utilizing a keto sweetener that can be utilized in a one-to-one ratio for sugar.
Some of our sugar-free favorites embody:
- Erythritol and stevia mix
- Erythritol and monk fruit mix
Many folks like to make use of xylitol, however this may trigger digestive points for some.
Whatever you select, make sure that it received’t kick you out of ketosis by spiking your blood sugar. Check out our intensive sugar substitute information for extra sugar-free insights on determining sweeteners and web carbs.
Can’t discover powdered sweetener? No downside! Make your individual by merely blitzing any granulated sweetener within the blender.
Experimenting with Flavors
We’ve tried numerous totally different keto cheesecake flavors previously. But for this straightforward Keto No Bake Cheesecake recipe, we determined to maintain it easy with only a contact of vanilla extract. We didn’t even add lemon juice!
However, you may add no matter flavors you want. This recipe is the proper base, so let your creativeness run wild.
Try including some recent lemon juice and rind for a zesty lemon Keto No Bake Cheesecake, or add in some chocolate to make issues extra-decadent.
You may even attempt crumbling and mixing in a few of our Chewy Keto Chocolate Chip Cookies for a cookies-and-cream vibe.
This straightforward Keto No Bake Cheesecake recipe’s easy however scrumptious vanilla taste means you can even costume it up nevertheless you need with sides and garnishes.
Here are some keto-friendly concepts to get you began:
- Shaved or melted darkish chocolate
- Fresh berries
- Extra whipped heavy cream
- Rhubarb compote (do that recipe)
What You’ll Need
There are just some key instruments required to make this low-carb no bake cheesecake recipe. The one factor you received’t want? An oven.
You will want:
- A big mixing bowl
- A small bowl (ideally glass)
- A mixing spoon
- Parchment paper
- An electrical hand mixer
- A spatula
- A cheesecake pan (often known as a springform pan)
If you don’t have a springform pan, you might be able to use an everyday stable cake tin that’s well-lined with parchment paper. Note that should you do that, it might be a little bit messy to take away.
If you’re fortunate sufficient to personal one, you should use a stand-up mixer to combine the filling.
You may additionally attempt to substitute the electrical mixer for an everyday whisk should you want a extremely good arm exercise, however we don’t suggest it.
How to Make Keto No Bake Cheesecake
Making this low-carb no bake cheesecake is straightforward. The arduous half? Waiting for it to set. So the earlier you begin making it, the earlier you’ll have the ability to eat!
Melt the butter in a glass bowl. This will be performed by putting the bowl over a bigger bowl of sizzling water, or periodically microwaving it in 15-second bursts till melted. Chopping the butter up first will assist it to soften quicker.
Pour in your remaining almond flour base components and blend effectively till mixed with the melted butter to kind a dough.
Using parchment paper, line your cheesecake pan and spoon the bottom combination throughout the underside of the pan.
Flatten the crust along with your spoon, ensuring it’s evenly protecting the underside of the pan proper as much as the sides. Place the pan within the fridge to sit back when you make the bottom.
Add your base components into a big mixing bowl. Cream collectively utilizing an electrical hand mixer. Your finish outcome ought to look thick and easy, like ice cream.
Pour your cheesecake filling into your cheesecake pan, smoothing out the highest with a spatula.
Allow to set within the fridge for a minimum of 5 hours, or two to a few hours within the freezer.
Slice and serve along with your garnish of selection. If you set your low-carb no bake cheesecake within the freezer, depart it out to melt earlier than consuming.
How Do I Store My Cheesecake?
Make positive to cowl your low-carb no bake cheesecake earlier than storing within the fridge for as much as 5 days.
A phrase of warning: this cheesecake is so good, it might not final that lengthy!
You can even freeze your keto no bake cheesecake. We recommend chopping it into slices first, so that you solely have to take out one piece at a time once you wish to indulge.
Remember to permit it to melt earlier than serving for the most effective texture and taste.
Even More Keto Cheesecake Recipes
Yes, now we have a cheesecake obsession, and we’re not afraid to confess it.
If you’re as loopy about this no bake cheesecake as we’re, make sure to take a look at a few of our different common keto recipes:
Make positive to control our keto dessert web page for extra future recipes. We’re positive this received’t be the final time we make keto cheesecake…
Keto No Bake Cheesecake Recipe – Gluten Free and Sugar Free
A scrumptious low carb deal with that the entire household will love! And the most effective half, no oven required!
Total Time 5 hours 15 minutes
Calories per serving 498kcal
Prep Time: 15 minutes
Resting Time: 5 hours
In a glass bowl soften the butter.
To the butter add all remaining base components.
Mix effectively to distribute all components evenly.
Line a cheesecake pan with parchment paper and add the crust combination in.
Flatten the crust so it evenly covers the underside and edges. Allow to sit back whereas making the filling.
In one other bowl cream collectively the filling components till thick and easy. Scoop the filling into the bottom and set within the fridge for a minimum of 5 hours. Or the freezer for 2-Three.
Slice and serve, you might want to permit it to melt if coming from the freezer.
Net Carbs: 6
Keto No Bake Cheesecake Recipe – Gluten Free and Sugar Free
Amount Per Serving
Calories from Fat 432
% Daily Value*
Saturated Fat 19g95%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Vitamin A 1111IU22%
* Percent Daily Values are primarily based on a 2000 calorie eating regimen.